|
I KNOW it is Sunday Roast Club and you are really flippin excited about Slow-Roast Leg of Spring Lamb but Why Oh Why must you insist on all this relentless cooking when I am tring to snooze????? Browning-off a massive leg of lamb must be the most highly irritating thing I have ever experienced (apart from that ludicrous Big Grey Poodle that I Savaged on the park this morning)...........I had better get some good left-overs tonight....... |
